Beef Stew Gluten Free Instant Pot

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Enjoy homemade beef stew with this traditional Gluten-Free Beef Stew recipe with instructions for making information technology in an Instant Pot.

Growing upwardly my mom would make us roasts and stews and when time was brusque she would pull out the erstwhile standby of canned beefiness stew. It was good and quick. But I'm just gonna say right here that while that canned beef stew worked, beef stew tastes so much better when it'southward homemade.

While a traditional beef stew recipe can have several hours to make this 1 using an Instant Pot will speed that process up a little. It will withal have at to the lowest degree an 60 minutes and a half merely well-nigh of that is cooking time.

While the main ingredients in the beef stew are naturally gluten-gratis there are a couple of ingredients that you take to make sure are actually gluten-free so I've included tips to go on this delicious and heartwarming recipe gluten-free.

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Tips for Making Traditional Beef Stew and Keeping It Gluten-Complimentary:

The main ingredients of beef, carrots, potatoes, and onions are naturally gluten-costless.
Beef Broth: Make sure the beef broth that you purchase is labeled gluten-free. This could be a hidden source of gluten so double-check.
Worcestershire Sauce: Lea & Perrins is gluten-gratis. There may exist other brands merely this is the one I use. Always check the characterization though.
Spices: McCormick brand states that all their unmarried spices are gluten-free. Whatsoever brand that you cull always read the label or check their website.

I know this sounds like a broken record but it'south something that is a constant part of gluten-free living: check the labels. A visitor tin modify its recipe or policy at any time.

Tips for Making Beefiness Stew in an Instant Pot:

Even though this recipe is made in an Instant Pot information technology will still take some time to make particularly to get that melt in your mouth tender beef. But it is still faster than making it in the oven or boring cooker.

Browning the meat and pressure cooking:

First, you lot're going to utilise the saute function to brown the meat in simply a trivial flake of olive oil. You'll want to use a spatula or a wooden spoon that has a apartment cease so you tin scrape up any chocolate-brown bits. This will cook for about 8-10 minutes getting the meat nice and browned. And so add together the onion and garlic and cook a few more than minutes until the onion is translucent.
And so you'll add the Worcestershire sauce, thyme, table salt, and pepper. Stir well to brand sure all the $.25 are scrapped upward from the bottom of the pan. Add in the beef goop and switch the setting to transmission, close the lid and set the manual pressure to thirty minutes.
Let it melt and so have a natural pressure release for 10 minutes.

Time for the carrots and potatoes:

Release any final pressure with the valve and remove the lid. Add together in the carrots. Supervene upon lid and set the manual pressure to 5 minutes.
When the time is upwards, carefully practice a quick release of pressure and add in the potatoes. Supervene upon the lid and once again ready the manual pressure to 5 minutes.

Making the slurry and finishing upwards:

Make a slurry with ii tablespoons cornstarch and 1/4 cup water. Basically yous will just whisk the ii together in a small jar or cup.
When the timer goes off practise a conscientious quick release of force per unit area and remove the lid. Stir in the slurry and let sit for a infinitesimal or two. Give it another stir and it'due south fix to serve.

Serving size:

This recipe serves 4 and can be fabricated in a 3-qt, 6-qt, or 8-qt Instant Pot. If doubling or tripling the recipe employ the 6-qt or 8-qt size. If you're curious about the unlike sizes of Instant Pots you lot can go to this post where I compare them.

More Gluten-Gratis Instant Pot Recipes Yous'll Love:

Instant Pot Potato Soup (Dairy-Free)
Zuppa Toscana (Instant Pot & Slow Cooker)
Farmhouse Beans & Chicken Sausage
How to Cutting and Cook a Spaghetti Squash (Instant Pot & Oven)
Instant Pot Beef and Vegetable Soup

See my Main Course Category Page for even more delicious gluten-free dinners.

Description

Bask homemade beef stew with this traditional Gluten-Free Beef Stew recipe with instructions for making it in an Instant Pot.

1 lb round steak
1 tablespoon olive or avocado oil
1 medium-sized onion
two garlic cloves, minced
4 carrots
3 medium-sized russet potatoes
1 tablespoon Worcestershire sauce (Lea & Perrins)
one/2 teaspoon table salt
1/4 teaspoon pepper
1/4 teaspoon thyme
2 cups gluten-free beef broth
ii tablespoons cornstarch
1/4 cup water

Browning the beefiness and pressure cooking:

To begin with cut the beef into 1-inch cubes and then chop the onion.

Push the saute function on your Instant Pot and add the oil. Heat this for only a minute and then add together the meat. You'll desire to use a spatula or a wooden spoon that has a flat stop then you can scrape up whatsoever brown bits. Cook for nigh eight-10 minutes to get the meat nice and browned. Then add the onion and garlic and cook a few more than minutes until the onion is translucent.
Then add together the Worcestershire sauce, thyme, table salt, and pepper. Stir well to make certain all the bits are scrapped upward from the bottom of the pan. Add together in the beef broth and switch the setting to manual, close the lid and set the manual pressure for 30 minutes.
Allow it cook and and so accept a natural force per unit area release for x minutes. During those last few moments of natural pressure release peel and cut the carrots into 1-inch slices.

Adding in the carrots:

Release any terminal pressure with the valve and remove the lid. Add in the carrots. Supersede the lid and set the manual pressure for 5 minutes. During this cooking time pare and cut the potatoes into ane 1/2-inch cubes.

Adding in the potatoes:

When the time is upwardly, advisedly exercise a quick release of pressure level and add together in the potatoes. Replace the lid and again set the manual force per unit area to five minutes.

Making a slurry and finishing up:

Make a slurry with 2 tablespoons cornstarch and ane/4 cup h2o. Basically you'll just whisk the two together in a small jar or cup.
When the timer goes off do a careful quick release of pressure level and remove the lid. Stir in the slurry and let sit for a minute or two. Give it another stir and it'southward ready to serve.

Notes

This recipe serves 4 and can be made in a 3-qt, six-qt, or 8-qt Instant Pot. If doubling or tripling the recipe use the 6-qt or 8-qt size.

Keywords: beefiness stew, gluten-complimentary beefiness stew, Instant Pot beef stew, Instant Pot dinner recipes, gluten-gratis dinners

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Source: https://mamashire.com/traditional-gluten-free-beef-stew-instant-pot/

Beef Stew Gluten Free Instant Pot

(Some links in this post are affiliate links. See my disclosure policy here.)

Tips for Making Traditional Beef Stew and Keeping It Gluten-Complimentary: